Pure Recharge
Climacold supplied a bespoke freezer cold room to fit within Pure Recharge’s existing unit. The project included a split-system condenser installed externally, connected to a twin evaporator system inside the freezer room for reliable and efficient cooling.
York Farm
For York Farm, Climacold supplied a chiller cold room designed to fit inside an existing barn. The room was fitted with a monoblock refrigeration unit and a bespoke door designed to accommodate a hanging rail, allowing meat to be easily moved in and out of the cold room.
The Inn at Port Nan Gael
Climacold supplied an outdoor freezer solution for The Inn at Port Nan Gael, featuring twin monoblock refrigeration units for increased cooling capacity and reliability. The system was finished with a protective monoblock cover featuring a phenolic timber finish, helping it blend into the surrounding environment.
Liberty Farm
Climacold supplied a dual-compartment cold room for Liberty Farm, providing separate chiller and freezer storage within an outdoor building. Both compartments were fitted with monoblock refrigeration units and shelving to maximise practical storage space.
House of Meats
For House of Meats, Climacold designed and supplied a large split-system chiller for production use. The cold room features 1500mm sliding doors across both units, providing wide access for moving products and equipment in and out efficiently.
The Black Lion Pub, Leef
Climacold supplied an external dual-compartment cold room with separate chiller and freezer storage. The system uses single-fan monoblock refrigeration units, with aluminium-plated doors selected to provide added protection against dents and the demands of everyday commercial use.
How to Reduce Your Cold Room Running Costs
As a business owner, you are constantly searching for ways to cut costs while also increasing profitability. While it can be challenging at times, one of the best ways to achieve this goal is to implement sustainable energy-saving practices. One area where you can make a significant impact is through your refrigeration system. Improving the […]
What are the Guidelines for Refrigeration Storage
In the UK, the guidelines for refrigeration storage aim to ensure food safety by preventing the growth of harmful bacteria. Here are the key points: Temperature Control: Refrigerator Temperature: Keep refrigerators at or below 5°C. This slows the growth of most bacteria. Freezer Temperature: Freezers should be kept at -18°C or lower to stop bacterial growth completely. […]
The Essential Guide to Walk-In Chiller Temperatures
The Inner Workings of a Walk-In Cold Room: A Comprehensive Guide Walk-in cold rooms are a staple in industries where preserving perishable goods is critical. From restaurants and supermarkets to pharmaceutical companies and florists, these refrigerated spaces ensure products remain fresh and safe. But how do these walk-in cold rooms work? Let’s delve into the […]
Guide to Buying a Roll-In Blast Freezer
Guide to Buying a Roll-In Blast Freezer A roll-in type blast freezer is an essential piece of equipment for many commercial kitchens, food production facilities, and bakeries. These units are designed to rapidly freeze large quantities of food, preserving freshness, texture, and nutritional value by preventing the formation of large ice crystals. When selecting a roll-in blast freezer, […]